Another, what I feel, secret that I found was Organic Bananas!!! I had to eat one right away, mainly because they looked horribly intimidating to me because I've been brainwashed to thinking bananas are actually bright yellow, so my brain kept thinking something was wrong with these. The first bite was firm and delicious! My husband is NOT a banana eater, but he LOVED these!!!! The taste was incomparable to a non-organic banana! I'm not sure what all those companies are doing and what I've been eating all these years, but they are not bananas.
It made me want to research these little fruits and find out what makes the taste and color so different! What I found was shocking! I mean, I always knew they had "stuff" on them, but never to the extent of what I found!
By eating Organic, this is what you're saving from entering your body: (In order by most to least percentage in a single banana) Below info was found HERE.
- 63% Thiabendazole (Toxin can cause Developmental or Reproductive problems and is a probable Carcinogen)
- 26% Imazalil (Toxin can cause Developmental or Reproductive problems and is a probably Carcinogen)
- 7.4% 5-Hydroxythiabendazole
- 4.2% Azoxystrobin
- 2.0% o-Phenylphenol (Known Carcinogen, Causes Developmental or Reproductive problems and is a suspected Hormone Disruptor)
- 1.5% Pyrimethanil (Suspected Hormone Disruptor, Possible Carcinogen, Slight Bee Toxins)
- 1.1% Oxamyl oxime
- 0.4% Chlorpyrifos (Contains Neurotoxins, Hormone Disruptor, and has High Bee Toxins)
- 0.3% Myclobutanil (Causes Developmental or Reproductive problems and Hormone Disruptor)
- 0.2% Bitertanol (Hormone Disruptor)
- 0.2% Carbendazim (MBC) (Hormone Disruptor, Slight Bee Toxins and Possible Carcinogen)
- 0.1% Carbaryl (Contains Neurotoxins, Causes Developmental or Reproductive problems, has High Bee Toxins, Hormone Disruptor, Probable Carcinogen)
- Peaches
- Apples
- Nectarines
- Strawberries
- Cherries
- Grapes
- Pears
- Raspberries
- Plums
- Oranges
- Tangerine
- Cantaloupe
- Lemon
- Honeydew
- Grapefruit
- Watermelon
- Blueberries
- Sweet Bell Peppers
- Celery
- Lettuce
- Spinach
- Potatoes
- Carrots
- Green Beans
- Hot Peppers
- Cucumbers
- Cauliflower
- Mushrooms
- Winter Squash
- Tomatoes
- Sweet Potatoes



